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Almond Flour Cookies

Almond Flour Cookies

The Holidays are fast approaching, and with them comes naughty cookies filled with so much sugar it’ll make your head spin. Try these healthy, melt-in-your-mouth, super tender Almond Flour Cookies instead. They are kid-friendly, free of processed sweeteners, and picky-eater-approved.

Here’s what you’ll need:

2 cup almond flour
1 large egg
2 Tbs coconut oil
2 Tbs pure maple syrup


1. Preheat oven to 350F
2. Combine all of the ingredients to form a dough and chill for about 30 minutes
3. Roll dough out to about 1/4 inch thickness and cut into desired shapes
4. Bake on a cookie sheet lined with parchment paper for 12-15 minutes


Top these Almond Flour Cookies with some nut butter or mix some coconut oil with honey for a homemade and Harmful 7 free glaze!

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