The Holidays are fast approaching, and with them comes naughty cookies filled with so much sugar it’ll make your head spin. Try these healthy, melt-in-your-mouth, super tender Almond Flour Cookies instead. They are kid-friendly, free of processed sweeteners, and picky-eater-approved.
Here’s what you’ll need:
2 cup almond flour
1 large egg
2 Tbs coconut oil
2 Tbs pure maple syrup
1. Preheat oven to 350F
2. Combine all of the ingredients to form a dough and chill for about 30 minutes
3. Roll dough out to about 1/4 inch thickness and cut into desired shapes
4. Bake on a cookie sheet lined with parchment paper for 12-15 minutes
Top these Almond Flour Cookies with some nut butter or mix some coconut oil with honey for a homemade and Harmful 7 free glaze!