
Black Bean Avocado Salsa
Homemade salsas are a great way to add flavor to your meals or provide a healthy snack that showcases fresh seasonal produce. This Black Bean Avocado Salsa is a mild and versatile salsa that is sure to please even your pickiest of eaters.
Here’s what you’ll need:
1 can black beans
2 cup fresh sweet corn
4 roma tomatoes
2 ripe avocados
1/2 cup red onion
1 jalapeno (optional)
juice of 1 lime
salt & pepper to taste
Directions:
- Drain and rinse black beans
- Chop tomatoes, avocados, red onion, and jalapeno (chop the jalapeno very finely)
- Squeeze lime juice over the salsa, add salt and pepper and mix
- Enjoy on top of eggs, lean proteins, or with tortilla chips