skip to Main Content
Chicken & Veggie Curry

Chicken & Veggie Curry

If you’re in need of something new and different, try this Chicken & Veggie Curry. It’s full of flavor and fresh veggies to fill growing tummies with the nourishment their bodies need.

Ingredients:

2 lb chicken breast, cubed
2 cup chopped cauliflower
2 cup chopped zucchini
2 cup chopped carrots
½ cup chopped yellow onion
13.5 oz can full fat coconut milk
½ cup low-sodium veggie broth
6 oz can tomato paste
2 tsp fresh ginger
1 tbs yellow curry powder
1 tsp minced garlic
2 tsp salt
Optional – fresh cilantro for topping

Directions:

  1. Mix all ingredients in crockpot
  2. Cook for 4 hours on high

Back To Top