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Chicken & Veggie Curry

Chicken & Veggie Curry

If you’re in need of something new and different, try this Chicken & Veggie Curry. It’s full of flavor and fresh veggies to fill growing tummies with the nourishment their bodies need.


2 lb chicken breast, cubed
2 cup chopped cauliflower
2 cup chopped zucchini
2 cup chopped carrots
½ cup chopped yellow onion
13.5 oz can full fat coconut milk
½ cup low-sodium veggie broth
6 oz can tomato paste
2 tsp fresh ginger
1 tbs yellow curry powder
1 tsp minced garlic
2 tsp salt
Optional – fresh cilantro for topping


  1. Mix all ingredients in crockpot
  2. Cook for 4 hours on high

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