HOW IT WORKS
Our partnerships with districts center around the creation of sustainable change through the procurement of clean label foods and increase of meals cooked from scratch, while eliminating seven categories of ingredients of concern, which we refer to as the Harmful 7.
The Harmful 7 include:
• Trans Fats & Hydrogenated Oils
• High-Fructose Corn Syrup
• Hormones & Antibiotics
• Processed & Artificial Sweeteners
• Artificial Colors & Flavors
• Artificial Preservatives
• Bleached Flour
Through our multi-year partnerships we provide the support of a registered dietitian who works closely with the food service team to identify all product labels containing the Harmful 7. Together they create and implement a plan to shift towards foods free from the Harmful 7 and increase fresh food offerings and scratch and speed-scratch cooking practices.
We also provide financial grants to address emerging needs to achieve the elimination of the Harmful 7, such as capital equipment, staff training, education and marketing, and operational support.
For more information or questions on partnering with the Life Time Foundation, please email Valeria La Rosa, Sr. Program Manager, at firstname.lastname@example.org.