Mix up your morning toast routine and opt for sweet potato toast! Top it off with creamy goat cheese and fresh, sweet figs for the perfect appetizer, snack or breakfast!
1 large sweet potato
3 oz goat cheese
- Preheat oven to 375F
- Cut sweet potato into thin disks
- Lightly spray with cooking oil and bake for about 15 minutes
- Top off your sweet potatoes by spreading on the goat cheese and adding some freshly sliced figs. Enjoy!