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Meatballs

Meatballs

Cooking for a whole family can be tough, especially when you’re trying to provide your picky eaters with nutritious meals. This recipe has you covered. This recipe for homemade meatballs makes a large batch of 24 meatballs that will feed the whole family for days, and it will please the picky eaters.

Here’s what you’ll need:

2 lb lean ground turkey (93/7%)
1 cup rolled oats
2 large eggs
1/2 cup yellow onion, finely diced
2 Tbs fresh basil, chopped
2 Tbs fresh parsley, chopped
1 tsp oregano, dried
1 tsp thyme, dried
1 tsp salt
1/2 tsp cayenne pepper
4 cloves minced garlic

Directions:

1. Blend rolled oats into a flour
2. Combine all ingredients and mix well
3. Roll into meatballs by hand, pressing the mixture together firmly to prevent them from falling apart
4. Over medium-high heat in a lightly oiled pan, brown up the meatballs until the sides are browned
5. Toss meatballs into a crock-pot and cover with your choice of pasta sauce
6. Cook on high for 4 hours
7. Enjoy on a bed of whole wheat pasta, zucchini noodles, or spaghetti squash!

 

Do your kids love the classic combination of spaghetti and meatballs? Then try these Harmful 7-Free Italian Meatballs!

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