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Quinoa Sweet Potato Salad

Quinoa Sweet Potato Salad

Need a Meatless Monday Meal, a meal-prep friendly dish or a new fun and creative side for a weeknight dinner? This Quinoa Sweet Potato Salad is full of whole grains, vitamin rich sweet potatoes and high-protein feta cheese. Whip up this salad, and you and your family can enjoy it all week long.


3 large sweet potatoes
1 cup quinoa, cooked according to package
1 cup dried cranberries
6 oz feta cheese
8 oz pecans
2 tbs olive oil
2 tbs maple syrup
1 tsp salt


1. Preheat oven to 425F
2. Peel and dice sweet potatoes
3. Lightly toss in olive oil and salt
4. Place on a baking sheet in a single layer and bake for 40-45 minutes
5. In a medium skillet, coat with olive oil over medium heat
6. Add pecans and a pinch of salt and stir until lightly toasted
7. Add maple syrup and mix until pecans are coated, about 2-3 minutes
8. Remove from pan and cool on parchment paper in a single layer
9. Toss ingredients together


This Harmful 7-free grain salad is perfect for weeknight dinners or weekend meal-prep.

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