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Spaghetti Squash Pizza Crust

Spaghetti Squash Pizza Crust

The Holiday Season can leave you and your family stuffed to the brim with sweets, bread rolls and other not-so-healthy goodies, and cold winter days call for warm comfort foods. Pizza is a common comfort food, plus it’s usually just a phone call away. Unfortunately, pizza does not provide us with the optimum nutrition to keep us well nourished, but THIS pizza DOES. A vegetable-based pizza crust that is loaded with flavor and micronutrients and void of bleached flour, artificial preservatives and processed sweeteners. Make your crust with the recipe below and top it off with fresh tomatoes, mozzarella and basil leaves or your favorite pizza toppings.

Here’s what you’ll need:

Meat of 1 medium spaghetti squash, cooked
2 large eggs
1/2 cup shredded mozzarella cheese
1/2 tsp salt
1/2 tsp pepper
1/4 tsp oregano
2 tbs almond flour

 

Directions:

1. Preheat oven to 400F
2, Combine all ingredients together and mix well
3. Pour onto a baking sheet lined with parchment paper and spread to 1/2 inch thickness
4. Bake for 25 minutes. The crust will not feel wet or mushy when it’s done
5. Remove from oven and add desired toppings
6. Return to oven and cook until cheese and toppings are warm and melty!

Do your kids love pizza? Unfortunately, pizza can be loaded with the Harmful 7, so we are bringing you a veggie-loaded pizza crust that will make you AND your kids happy!

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