These Maple Apple Meatballs are loaded with seasonal flavors and are great for meal prep and batch cooking. This recipe yields 24 meatballs, and the leftovers are freezer-friendly (if you have any!).
Ingredients
3 lb lean ground turkey
3/4 cup yellow onion, finely diced
3 green apples, finely diced
1/2 cup parsley, chopped
2 large eggs
1/4 cup pure maple syrup
1/2 cup almond flour
2 tsp salt
1 oz sage, chopped
Directions
Preheat oven to 350F
In a large bowl, combine all ingredients (except turkey) and stir
Add turkey and mix to form a homogeneous mixture
Form mixture into evenly sized meatballs of about 1/4 cup each
Place meatballs on a greased muffin tin and bake for 30 to 35 minutes, or until they reach an internal temp of 165F
Notes
Optional: Increase oven heat to broil for the final 3 to 4 minutes of baking to form a caramelized finish on the meatballs.
Batch cooking is so easy and so delicious with these Maple Apple Meatballs.